Скачать или смотреть HOW TO COOK LUMPIANG SARIWA FROM SCRATCH | NO MEAT VEGETABLE SPRING ROLLS | FILIPINO DISH

Holidays and special occasions are always around the corner and most of the food served are with meat. Why not try adding more vegetables in our dishes that is so delicious, tasty and healthy you won’t even notice that there’s no meat on it. Simple and easy recipe that everyone will surely enjoy. #lumpiangsariwa #filipinodish #goodmoodkitchen #goodmoodkitchenrecipes #vegetables #vegetablespringrolls #springrolls #freshspringrolls #healthyfood #nomeatdish #howtomakelumpiangsariwa #howtomakelumpiasauce #howtomakelumpiawrapper #healthyrecipe

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LUMPIANG SARIWA RECIPE (NO MEAT VEGETABLE SPRING ROLLS)

For the vegetable filling: 1:06 - 2:26
3 tbsp cooking oil
250g firm tofu (cut into small cubes)
1 small onion chopped
3 cloves garlic chopped
2 small sweet potatoes (thinly sliced)
2 small carrots thinly sliced
1 cup (250g) green beans (thinly sliced)
Small cabbage (thinly sliced)
Salt and pepper to taste
fish sauce (according to taste)

For the peanut sauce: 2:33 - 3:03
1 cup water
3 tbsp soy sauce
¼ cup brown sugar
4 cloves chopped garlic
1 cup coarsely chopped unsalted peanuts (reserve half for toppings)
1 ½ tbsp cornstarch (cornflour) diluted in 1 ½ tbsp water

For the spring roll wrapper: 3:05 - 4:09
1 cup water
2 large eggs
2 tbsp cooking oil
¾ cup flour
¼ cup cornstarch (cornflour)

music by: bensound