Dum ka Chicken | Nizami Dum Ka Murgh | Traditional Hyderabadi Dum Ka Murgh

Dum ka Chicken | Nizami Dum Ka Murgh | Traditional Hyderabadi Dum Ka Murgh
Printable recipe - https://theyummydelights.com/dum-ka-c...

Ingredients
To make fried onions (birista)
• 3 onions, thinly sliced

To make nuts and coconut paste
• 12 cashews
• 10 almonds
• 2 tbsp desiccated coconut (or dry coconut)
• 1 tsp poppy seeds (optional)

To marinate the chicken
• 500 grams chicken
• 2 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp Kashmiri red chili powder
• 1/2 tsp spicy red chili powder
• 1/2 tsp cumin powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp lemon juice
• 3 green cardamoms
• 1-inch cinnamon
• 1 bay leaf
• 4 cloves
• 3 tbsp oil (the same oil used to fry onions)
• 1 tbsp ghee (clarified butter)
• 2 tbsp finely chopped mint leaves
• 4 tbsp finely chopped coriander leaves
• 1/2 cup thick curd/yogurt
• fried onions (add only ¾th part of it)
• nuts and coconut paste

#dumkamurgh #dumkachicken #chickenrecipes #hyderabadirecipes #hyderabadichickenrecipes

Follow us on :

Facebook -   / theyummydelights  
Subscribe for more recipes -
   / @theyummydelights  

Website - http://theyummydelights.com
Pinterest -   / theyummydelights  
Gmail - [email protected]

Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.