🍲 CHIKAR CHOLAY EASY RECIPE BY FLAVOUR FOOD FUSION

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Here's an easy recipe for Chikar Cholay (Spiced Chickpeas):

Ingredients:
2 cups chickpeas (soaked overnight or use canned chickpeas)
2 medium onions, finely chopped
2 medium tomatoes, finely chopped
2-3 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon chaat masala
Salt to taste
2-3 tablespoons oil
Fresh coriander leaves, chopped (for garnish)
Lemon wedges (optional)

Instructions:

1. *Preparation*: If using dried chickpeas, soak them overnight and boil until tender. If using canned chickpeas, drain and rinse them.

2. *Cooking the Base*:
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste and cook for a minute until the raw smell disappears.

3. *Adding Tomatoes and Spices*:
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes until the spices are well incorporated.

4. *Cooking Chickpeas*:
Add the chickpeas to the pan and mix well with the masala.
Add a little water if needed to get the desired consistency.
Cover and let it simmer for 10-15 minutes on low heat, allowing the chickpeas to absorb the flavors.

5. *Finishing Touches*:
Add chopped green chilies and chaat masala. Mix well.
Garnish with fresh coriander leaves.

6. *Serving*:
Serve hot with naan, paratha, or rice.
Optional: Serve with lemon wedges for an extra tangy flavor.

Enjoy your delicious Chikar Cholay!

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   • 🍲 CHIKAR CHOLAY EASY RECIPE BY FLAVOU...      • 🍲 CHIKAR CHOLAY EASY RECIPE BY FLAVOU...  
   • 🍲 CHIKAR CHOLAY EASY RECIPE BY FLAVOU...      • 🍲 CHIKAR CHOLAY EASY RECIPE BY FLAVOU...