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Скачать или смотреть રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ મગ નું શાક | Mag Nu Shaak | Vanagi Khajana

  • Vanagi Khajana
  • 2025-03-26
  • 9003
રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ મગ નું શાક | Mag Nu Shaak | Vanagi Khajana
Kathiyawadi RecipesGujarati CuisineBhavnaben Rathod RecipesProtein-Rich RecipesTraditional Indian CookingIndian Vegetarian DishMung Bean Health BenefitsKathiyawadiSwadHow to Cook Mung Beansમગની શાક રેસીપીગુજરાતી શાકમગના ફાયદાભાવનાબેન રાઠોડપૌષ્ટિક ભોજનમગનું શાકકઠિયાવાડી સ્વાદઝટપટ રેસીપીmag nu shaak kem banavavumag nu shaakmag nu shaak banavani ritમગ નું શાક કેમ બનાવવું
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Описание к видео રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ મગ નું શાક | Mag Nu Shaak | Vanagi Khajana

Mag Nu Shaak 5 min ma | Mag Nu Shaak recipe | Delicious Recipe in Just 5 Minutes!
Hello friends! Welcome to my Vanagi Khajana (Dish Treasure). I’m Bhavnaben Rathod, and today we’re making a quick and easy Mag that’s packed with flavor and nutrition! 🌟

🥗 Ingredients:
Mung Beans (soaked overnight)
Ghee (2 spoons) or Oil
Cumin Seeds (½ spoon)
Rye (½ spoon)
Fenugreek (½ teaspoon)
Ginger*, *Green Chillies*, and *Garlic (finely chopped)
Onion (1 medium, finely chopped)
Red Chilli Powder (2 spoons, adjust to taste)
Hot Water (½ cup)
Lemon Juice (½ lemon)
Fresh Coriander (chopped)

🥘 Method:
1. *Soak the Mung Beans*: Soak the mung beans overnight or for at least 5-6 hours.
2. *Prepare the Cooker*: Heat the cooker and add ghee and oil.
3. *Add Spices*: Once heated, add cumin seeds, rye, and fenugreek.
4. *Sauté Aromatics*: Add chopped ginger, green chillies, garlic, and onion. Sauté until golden.
5. *Spice it Up*: Add red chilli powder and mix well.
6. *Add Mung Beans*: Drain and wash the soaked mung beans, then add them to the cooker.
7. *Cook*: Add hot water, cover, and cook for one whistle on low flame. Let the pressure release naturally.
8. *Finish*: Add lemon juice and fresh coriander, mix well, and enjoy your delicious mango vegetable! 🍋🌿

🌱 Health Benefits:
Mung Beans are rich in protein, fiber, and essential vitamins, promoting digestion and heart health.
Ghee aids in digestion and provides healthy fats.
Spices like cumin and fenugreek have anti-inflammatory properties.

🎉 Cultural and Seasonal Significance:
Mango vegetable is a popular dish in many Indian households, especially during the summer when mangoes are in season. It symbolizes freshness and the joy of seasonal produce.

❓ FAQs:
Can I use other beans? Yes, you can substitute mung beans with other legumes.
Is this recipe vegan? Yes, you can use oil instead of ghee for a vegan version.
How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.

🔖 Tags:
mango vegetable, mango sabzi, mung bean recipe, healthy recipes, quick recipes, Indian cuisine, vegetarian recipes, Bhavnaben Rathod, Vanagi Khajana, ગુજરાતી વાનગી, મંગો શાક, મુંગ દાળ, સ્વાસ્થ્યવર્ધક વાનગીઓ, ઝડપી વાનગીઓ

📈 Hashtags:
#MangoVegetable #MungBeans #HealthyRecipes #QuickRecipes #IndianCuisine #VegetarianCooking #BhavnabenRathod #VanagiKhajana

If you enjoyed this recipe, please like, share, and subscribe! Don’t forget to hit the bell icon 🔔 for more delicious recipes. Until next time, bye! Thank you! 🙏
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