How to Make Individual Baked Brie Bites | Bake It Up a Notch Bite Size with Erin McDowell

These adorable Brie bites are fully encased with crispy puff pastry and easily handheld at holiday parties. If you want to make them ahead, refresh the bites in a 325°F oven for 7 to 10 minutes to re-warm them and re-crisp the crust. Oh, and if you can't score those sweet mini wheels of Brie that Erin loves, swap in a wedge of Brie cut into 1-inch/2.5 cm cubes (just make sure to chill them well before assembling). Share your Brie bites with #bakeitupanotch GET THE RECIPE ►► https://f52.co/3tLwzWI

This recipe is excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell

FEATURED IN THIS VIDEO ►►
Erin's book, Savory Baking: https://f52.co/3XhGr8g
Rolling pins on Food52: https://f52.co/3UOqrJc

CHAPTERS ►►
1:02: Ready the rough puff pastry
5:02: Bring out the Brie
8:00: Egg wash and bake
9:04: Ready to eat

PREP TIME: 20 minutes
COOK TIME: 40 minutes
MAKES: 15 bites

INGREDIENTS
1 recipe Rough Puff Pastry, prepared and chilled (https://f52.co/3ElSQzn)
1/3 cup (105 grams) hot pepper jelly
15 (about 385 grams) mini brie/brie bites (see headnote)
Egg wash, as needed for finishing
Freshly ground black pepper, as needed for finishing

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