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⬇️⬇️English recipe follows⬇️⬇️
高速煲豉汁蒸排骨飯及白灼秋葵

材料：
新鮮排骨1磅
秋葵3包
白米1.5膠嘜

處理：
1. 排骨，清水沖洗乾淨，擎乾水，用廚紙索乾。
2. 排骨，加入調味料：
a. 生粉1茶匙
b. 油1茶匙
c. 生抽1茶匙
d.蠔油1茶匙
e. 糖半茶匙
f. 辣椒仔1隻（切粒）
g. 豆豉1茶匙
h. 蒜蓉1茶匙
醃1晚。

烹調：
1. 在高速煲內，加入白米，清洗乾淨。
2. 排骨，放碟上，放入高速煲內與飯一齊煮，需時約20分鐘。
3. 飯及排骨已煮好。
4. 秋葵，放煲內，加入：
a. 鹽半茶匙
b. 油3／4湯匙
加入清水至8成滿，煮3分鐘。
5. 秋葵已煮好。
6. 所有材料已煮好。
7. 完成，可享用。

Pork ribs with preserved beans rice and poached okra with high speed cooker

Ingredients:
Pork ribs 1 lb
Okra 3 packs
Plain rice 1.5 measure cups

Preparation:
1. Pork ribs, rinse thoroughly. Drain. Dry with kitchen towels.
2. Season the pork:
a. Tapioca starch 1 tsp
b. Oil 1 tsp
c. Light soya sauce 1 tsp
d. Oyster sauce 1 tsp
e. Sugar 0.5 tsp
f. Chili 1 No. (Dice in cubes)
g. Preserved beans 1 tsp
h. Garlics sauce 1 tsp
Season overnight.

Steps:
1. Add in plain rice in high speed cooker. Rinse thoroughly.
2. Pork ribs, put on plate. Cook together with rice in high speed cooker. It takes about 20 minutes' time.
3. Rice and pork ribs have been cooked well.
4. Okra, put in the cooker. Add in:
a. Salt 0.5 tsp
b. Oil 3/4 tbsp
Add in water up to 80% of total volume. Cook for 3 minutes.
5. Okra has been cooked well.
6. All Ingredients have been cooked well.
7. Complete. Serve.

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