Скачать или смотреть Ganesh Chaturthi Special Mawa Gulab Jamun | घर पर बनाएं नरम और रसदार खोया गुलाब जामुन

Ganesh Chaturthi Special Mawa Gulab Jamun | घर पर बनाएं नरम और रसदार खोया गुलाब जामुन

Ingredients….

• Mawa (Khoya) – 300 gms
• Paneer – 70 gms
• Maida – 4 tbsp
• Baking Powder – ¼ tsp
• Elaichi Powder – ½ tsp
• Sugar – 3 cups
• Water – 3 cups
• Ghee or Oil – for frying

Process..…


1. Chashni (Syrup): Boil 3 cups sugar with 3 cups water, add cardamom powder, cook until slightly sticky. Keep warm.
2. Dough: Mash mawa & paneer smooth. Add maida & baking powder, mix lightly. Rest 5 min.
3. Shape: Make small, smooth crack-free balls.
4. Fry: Heat ghee on medium flame, fry jamuns slowly until golden brown.
5. Soak: Put hot jamuns in warm syrup. Rest 2 hrs.
6. Serve: Garnish with nuts & serve as Ganesh Chaturthi prasad.


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