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Check out this fairly simple Kimchi recipe to make at home!

Ingredients:

For paste:
3 Banana shallots
6 Garlic cloves
2 Ginger stem
100g Sugar
150g Soy sauce
30g Chilli powder

Salt
3-4 Napa cabbage
1 bunch Spring onion

1) Cut Napa cabbage in quarters length wise and cover with salt solution ratio 4:1. Leave for 10 hours.
2) Blend all ingredients for paste.
3) Chop spring onion.
4) Drain cabbage on brush between leaves with paste and spring onion.
5) Stack in a pot. Press with plate and leave at room temperature for 3 weeks to ferment.
6) Transfer to jars. Pack tightly and leave for one more week at room temperature.
7) Enjoy and please subscribe:)

Echoes of Time by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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