Description
Spaghetti is a type of pasta made from durum wheat semolina. It's long, thin, and cylindrical in shape, often served with a variety of sauces like marinara, Alfredo, or pesto. It's a staple in Italian cuisine and enjoyed worldwide.
Spaghetti is primarily composed of carbohydrates from the pasta itself, typically made from durum wheat semolina, which provides energy. Additionally, spaghetti dishes often include a tomato-based sauce, which contributes vitamins such as vitamin C and other nutrients like lycopene, an antioxidant. Protein may also be present from meat or meat alternatives in the sauce, and small amounts of fats can come from added oils or cheese.
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