SAMFORD WELCOMES JAMES BRISCIONE ’01 BACK TO CAMPUS

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Samford University alumnus James Briscione ’01 has worked in world-renown kitchens, taught at the nation’s leading culinary institute and even competed—and won—on the culinary competition show, Chopped. During Samford University’s homecoming weekend, he shared lessons from these experiences and more with nutrition and dietetics students in the School of Public Health.

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