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🍯 Traditional Marathi Sweet – Gavhachi Kheer Recipe | Whole Wheat Kheer | Marathi Festival Dessert 🍯

Looking for an authentic Marathi sweet recipe that’s both healthy and delicious? Try this traditional Gavhachi Kheer – a rich and creamy whole wheat kheer made with broken wheat (dalia), jaggery, and ghee. Popular across Maharashtra, this festive dessert is a must during Ganesh Chaturthi, Gudi Padwa, Diwali, or any special family occasion.

श्रावण विशेष गव्हाची खीर करण्यासाठी लागणारे साहित्य
• १/२ कप / १०० ग्रॅम गहू
• १ १/२ कप / ३०० मिली पाणी
• १/२ कप / १०० ग्रॅम गूळ
• १ मोठा चमचा साजूक तूप
• सुक्या खोबऱ्याचे काप
• १~२ मोठे चमचे सुक्यामेव्याचे तुकडे
• चिमूटभर सुंठपूड
• चिमूटभर वेलची पूड
• चिमूटभर जायफळाची पूड

In this video, you'll learn:
✅ How to make Gavhachi Kheer step-by-step in Marathi
✅ Easy & traditional method using minimal ingredients
✅ Tips to make the kheer soft, flavorful, and aromatic
✅ Perfect recipe for festivals, fasting days, or as a healthy dessert

If you are searching for:
"Gavhachi Kheer recipe," "how to make wheat kheer," "Maharashtrian sweet recipes," "festival dessert in Marathi," or "traditional Indian kheer without sugar" – this is the perfect recipe for you!

00:00-Introduction
00:26-Cooking broken wheat
02:25-Adding jaggery and cooking together
03:04-Frying coconut
04:35-Serving

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Ingredients:
• 1/2 cup / 200 gm Wheat
• 1 1/2 cup / 300 ml Water
• 1/2 cup / 100 gm Jaggery
• 1 tbsp Ghee
• Sliced dry Coconut
• 1~2 tbsp chopped dry Nuts (Almonds and cashew nuts)
• A pinch of dry Ginger powder
• A pinch of Cardamom powder
• A pinch of Nutmeg powder

Method:
• Wash wheat really good 2-3 times and soak it in enough water preferably overnight or at least 30
minutes to 1 hour.
• Drain all the water from the soaked wheat and transfer them into a blender jar.
• Pulse the wheat just to break them down. Make sure not to blend them much.
• Transfer them into a cooker and add lot of water.
• Rest them for about 5 minute and carefully pour out the floating water so that the husk will be
removed.
• Add water into the broken wheat and cook on medium heat until 4 whistles.
• Open the lid and mix well.
• Add jaggery and switch the gas on.
• Mix well and cook on low heat until jaggery dissolves.
• Heat up ghee in a pan and add coconut slices.
• Fry well until they get light golden color and add dry nuts.
• Fry them well together and add into the simmering wheat mixture.
• Mix everything well together.
• When jaggery melts, turn the gas off and add dry ginger powder, cardamom powder and nutmeg
powder and mix well. Gavhachi kheer is ready.
• You can have it as it is or you can add milk while serving.
• This base stays fresh in an airtight container in freeze for about 8-10 days.

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