Скачать или смотреть The best French chocolate cake🥰

Recipe below!!

Fondant baulois is the perfect chocolate cake, a rich decadent and deep chocolate flavor with a hint of salty caramel, truly it’s perfection🥰

Fondant baulois (I used a 20cm diameter cake ring with foil around, you can also use a springform pan - make sure to butter and flour or spray and then place a parchment disc in bottom of pan)
5 eggs
100 grams of sugar
40 grams of brown sugar
200 grams of chocolate - about 55 to 60% cocoa
200 grams of salted butter
1 tbsp or 15 grams of plain flour
2 tbsp or 30 grams of caramel -can use premade or this recipe (melt 100 grams of sugar with 1 tosp of water till it becomes an amber color, add 80 grams of cream off heat, then add a tosp of butter, and a pinch of salt)

Melt butter and chocolate then add in the caramel. In another bowl, whisk eggs and sugar till it doubles or triples in volume.
Add the chocolate and butter mixture to the egg, and mix gently just to combine.
Then sift in flour, and mix just to combine while not overmixing. Pour in mold, then leave at room temp for 1 to 2 hours till the bubbles rise to the surface to create a crust when baking. Then bake in a preheated oven at 200C for 5 minutes, then lower temp to 120C and bake for a further 35 minutes or until it has formed a crust and is slightly wobbly in the center.
Baking time varies depending on your oven. Then remove and let cool, then place in fridge for 3 hours so it sets. Use a hot knife to cut, then serve with the caramel and chantilly

Et voila, bon appetit!❤️