Скачать или смотреть Cooking Recipe 102 (Make A Perfect Cup Of Pathan Ki Chai) By Cookie And Curry

Hotel Ki Pathan Chai Recipe:

Ingredients:
2 cups water
2 tsp tea leaves
2 tsp crushed ginger
4-5 green cardamom pods
4-5 cloves
1 stick of cinnamon
1 cup milk
2-3 tsp sugar (adjust to taste)
A pinch of salt

Tags: Chai recipe, Indian tea, Hotel-style tea, Pathan Chai

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Description:
Hotel Ki Pathan Chai is a popular and refreshing tea recipe that is loved by many. This recipe brings together a unique blend of spices and flavors to create a delightful cup of tea. The combination of tea leaves, ginger, cardamom, cloves, and cinnamon gives this chai a rich and aromatic taste.

To prepare this delicious chai, start by boiling water in a saucepan. Add tea leaves, crushed ginger, cardamom pods, cloves, and cinnamon stick to the boiling water. Let it simmer for a few minutes to allow the flavors to infuse.

Next, add milk to the saucepan and bring the mixture to a boil. Stir occasionally to avoid any spillage. Once the chai starts bubbling, reduce the heat and let it simmer for a few more minutes.

Meanwhile, add sugar and a pinch of salt to balance the flavors. Adjust the sweetness according to your preference. Stir well until the sugar is dissolved.

Once the tea is ready, strain it into cups and serve hot. You can enjoy this Pathan Chai on its own or pair it with your favorite biscuits or snacks.

This hotel-style Pathan Chai is often enjoyed during breakfast or evening tea time. Its robust flavors and warm aroma will surely uplift your spirits. So, grab your tea kettle and indulge in this tantalizing cup of chai!

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