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Kakara pitha is a popular traditional sweet dish from Odisha, India. It is a type of wheat flour dumpling filled with a sweet mixture, often made from coconut, jaggery, and sometimes flavored with cardamom. The dumplings are usually steamed or fried, giving them a delightful texture and taste.
Ingredients
For the dough:
1 cup wheat flour
1 cup water
A pinch of salt
For the filling:
1 cup grated coconut (fresh or desiccated)
1/2 cup jaggery (grated or chopped)
1/2 teaspoon cardamom powder
A pinch of salt

Instructions
Step 1: Prepare the Filling
Mix Ingredients: In a pan, combine grated coconut, jaggery, cardamom powder, and a pinch of salt.
Cook: Heat the mixture on low flame until the jaggery melts and combines well with the coconut. Stir occasionally and cook until it thickens slightly. Remove from heat and let it cool.
Step 2: Prepare the Dough
Boil Water: In a saucepan, bring water to a boil. Add a pinch of salt.
Mix with Rice Flour: Gradually add rice flour to the boiling water, stirring continuously to avoid lumps. Mix until it forms a smooth dough. Let it cool slightly.
Step 3: Shape the Pithas
Divide the Dough: Take small portions of the dough and flatten them into small discs in your palm.
Add Filling: Place a spoonful of the coconut-jaggery filling in the center of each disc.
Seal: Fold the dough over the filling and pinch the edges to seal it completely.
Step 4: Cooking
Fry: You can shallow fry them in oil until golden brown on both sides.

Serving
Kakara pitha is best enjoyed warm, and you can serve it as a snack or dessert.

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