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Bacon Breakfast Hash Ingredients:

12 slices of bacon, diced
1 white onion, medium, diced
1 red pepper, diced
2 teaspoons olive oil
5 large potatoes, diced and boiled
2 teaspoon paprika
2 teaspoon garlic powder
1 teaspoon black truffle salt
3 eggs
1 tablespoon parsley
1 avocado, medium

Bacon Breakfast Hash Steps:

1. Heat a cast iron skillet on medium high heat and add the olive oil.

2. Fry the diced bacon until crisp.

3. Add the onion and pepper and cook until softened.

4. Season the mixture with paprika, garlic powder, and black truffle salt. Stir until well combined.

5. Pour the potatoes and stir into the mixture. Then leave for 5 minutes without stirring for the bottom potatoes to crisp up.

6. Create three wells in the potatoes and crack one egg into each well.

7. Transfer the cast iron skillet to the oven. Bake for 10 min at 400 F.

8. When out of the oven, sprinkle with avocado slices and parsley. Enjoy!

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