beef bong recipe | authentic traditional recipe | easy recipe for beginners

Welcome to our channel! Today, we're diving into the rich, hearty flavors of Beef Bong. This traditional dish is a favorite for its tender, slow-cooked beef, infused with a blend of aromatic spices. Perfect for family gatherings or a comforting meal at home, this recipe will guide you step-by-step to achieve that perfect balance of savory goodness.


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#BongPaye #Paaye #SooperChef 

 

Beef Bong 


Ingredients for Stock:

Bong 5 kg

Onion (sliced) 1 cup

Ginger (chopped) 1 tbsp

Garlic (chopped) 1 ½ tbsp 

Cumin seeds 1 tbsp

Bay leaf 1-2

Black peppercorns 1 tsp

Jaifal powder 1/2 tsp

Javitri powder 1/2 tsp

Salt 1 tbsp

Turmeric powder 1/2 tbsp

Cinnamon sticks 2

Water 2 liters


Ingredients for Bong

Oil 1 cup

Onion paste 1 cup

Ginger garlic paste 1 tbsp

Red chili powder 2 tbsp

Coriander powder 1 tbsp

Coriander powder 1 tbsp

Salt 1 tsp / to taste

Yogurt 1 cup

Oil 1 cup

Stock 5 cups

Garam masala powder 1 tbsp


Directions for Stock Preparation:

1. In a pot add bong, onion, ginger, garlic, cumin seeds, bay leaves, black peppercorns, jailfal powder, javitri powder, salt, turmeric powder and water and cover it. Cook it for 7-8 hours on low flame or until fully done. Then separate bong paaye and stock. Reserve them for later use.

Directions for Bong Preparation:

2. In a pot heat oil and add onion paste. Cook for a minute. add ginger garlic paste and mix it well.

3. Add red chili powder, coriander powder, cumin powder, salt and cook for 2-3 mins.

4. Add yogurt and cook until oil separates. Add stock and cook for 3-4 mins.

5. Add prepared bong garam masala powder and cook for 4-5 mins on low medium flame.

6. Beef Bong are ready. Serve and enjoy


Prep Time: 10-15 mins

Cooking Time: 5-6 hours

Servings: 5-6


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