Скачать или смотреть 4 Ways to Cook Your Thanksgiving Turkey - Sur La Table

Let our expert chefs walk you through how to cook a Thanksgiving turkey four ways:

Sous Vide (0:52)
Cook with the sous vide method the day before, then on the day of, warm it in the oven and finish it off by browning with a kitchen torch.

Deep Fried (2:32)
Break down your turkey and fry each piece individually in a deep fryer. This cooking method creates extra-crispy and moist skin.

Spatchcocked (5:16)
Spatchcock involves preparing the turkey with all the meat at the same thickness. It requires cutting out the backbone with a chef’s knife or poultry shears and lay it flat to roast.

Roasted (8:55)
Roasting is the most traditional way to prepare Thanksgiving turkey. Use a roasting pan to cook the entire turkey at once then use a carving knife to break it down afterwards.

Shop Equipment:
• Sous Vide: https://www.surlatable.com/oliso-smar...
• Kitchen Torch: https://www.surlatable.com/products/k...
• Deep Fryer: https://www.surlatable.com/cuisinart-...
• Chef's Knife: https://www.surlatable.com/products/k...
• Roasting Pan: https://www.surlatable.com/products/c...
• Carving Knife: https://www.surlatable.com/products/k...

Find more easy Thanksgiving recipes at Sur La Table: https://www.surlatable.com/recipes/cu...

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