How to make Cake Mix Cookies with ANY mix and ANY flavor!

Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.

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How to make Cake Mix Cookies: https://www.crazyforcrust.com/how-to-...
Chocolate Cake Mix Cookies: https://www.crazyforcrust.com/chocola...
Red Velvet Cake Mix Cookies: https://www.crazyforcrust.com/easy-re...
Lemon Cake Mix Cookies: https://www.crazyforcrust.com/lemon-w...
Lemon Funfetti Cake Mix Cookies: https://www.crazyforcrust.com/lemon-f...
Cake Mix Crinkles: https://www.crazyforcrust.com/easy-ca...
Cake Mix Sugar Cookies: https://www.crazyforcrust.com/cake-mi...
Strawberry Cake Mix Cookies: https://www.crazyforcrust.com/strawbe...

INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.

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