Jiu Niang (Sweet Fermented Rice)

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Making jiu niang (sweet fermented rice) in summer is quick and easy, fermenting in just two days.

This method is foolproof—I’ve never had a failure. The rice ferments cleanly, with no black spots or mold, making it perfect for sweet rice wine tang yuan. Let’s learn how to make it together.

For the full English recipe, visit nanawithchopstick.com.

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