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Скачать или смотреть The 5-Minute Trick for Incredibly Juicy French Pork Chops

  • French Cooking Academy
  • 2024-09-27
  • 59094
The 5-Minute Trick for Incredibly Juicy French Pork Chops
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Описание к видео The 5-Minute Trick for Incredibly Juicy French Pork Chops

Tired of complicated recipes? Discover the secret to elegant French home cooking that's ready in just 30 minutes! In this video, we're making incredibly tender and flavorful Baked Pork Chops with a simple, delicious mustard and beer sauce. It's the perfect "Cuisine Rapide" (fast cooking) meal for any busy weeknight.
This recipe proves that French food doesn't have to be difficult. With just 5 minutes of prep, you can create a restaurant-quality dish that will impress everyone.

⭐ Want to Master French Cooking? ⭐
Take your skills to the next level! Join our membership program for exclusive video tutorials, in-depth courses, and a supportive community of fellow food lovers. Become a member of The French Cooking Academy today:
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0:00 Introduction to "Cuisine Rapide" (Fast Cooking)
0:52 Ingredients for Baked Pork Chops
1:36 Step 1: Seasoning the pork chops
1:52 Step 2: Coating the pork chops with mustard
2:12 Step 3: Assembling the dish in the baking pan
3:07 Cooking Instructions: First bake
3:35 Cooking Instructions: Adding beer and final bake
4:26 The finished Baked Pork Chops
5:21 Plating and final taste test
6:15 Final thoughts and verdict on the recipe

🍴 INGREDIENTS FOR BAKED PORK CHOPS (Serves 2):
2 thick-cut pork chops, bone-in or boneless
100-150 ml (about 1/2 cup) Lager or blonde beer
2 tablespoons Dijon mustard
1/2 onion, thinly sliced
1/2 garlic clove, thinly sliced
A few sprigs of fresh or dried thyme
1-2 bay leaves
Olive oil
Salt and freshly ground black pepper to taste

#PorkChops #FrenchCooking #EasyRecipe #30MinuteMeals

🍴 DOWNLOAD THE RECIPE: https://www.thefrenchcookingacademy.c...


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Food Photography by Kate Blenkiron

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