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A healthy-ish French bistro salad of curly endive ("Frisée"), crisp bacon lardons, and a poached egg. The Frisée is dressed in garlicky Dijon vinaigrette. Delicious as a main course for lunch or dinner. Ingredients listed below. Please like, subscribe, and tap the bell icon for more recipes!

Ingredients for 2 generous servings
Frisée - a big handful for each serving
Thick-cut bacon - 2 slices or about 3 ounces
2 Poached eggs

For the Dijon Vinaigrette:
Dijon mustard - 2 teaspoons
Red wine vinegar - 2 teaspoons
Grated garlic (or, use garlic paste) - 1/2 teaspoon
Extra virgin olive oil - 3 tablespoons
Salt and black pepper to taste