Methi Pak / Methi ke Laddoo Recipe in Hindi By Cooking with Smita | Fenugreek Barfi | Winter Special

Methi Pak / Methi ke Laddoo has health benefits but due to its bitterness people sometime avoid eating it. In this video I will show you how prepare Methi Pak / Methi Ladoo in easy & simple way. It has many health benefits like helps to reduce arthritis pain and strengthen joints during winter time. It is also recommended for mothers after they deliver the baby.

Methi Paak / Methi ke Laddoo Recipe Ingredients:

125g Fenugreek Powder (Methi Powder)
75g Chickpea Flour (Besan)
25g Dry Ginger Powder
25g Batrisu Powder (Katlu)
25g Peepramul Powder
25g Dry Grated Coconut
25g Edible Gum / Dink
25g Poppy Seeds (Khas Khas)
50g Almond
250g Clarified Butter (Ghee)
200g Jaggery

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