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How To Make The Most AMAZING Steak and Potato Dinner in 20 Minutes? A quick and hearty 30-minute St. Patrick’s Day dish featuring, juicy buttery steak bites paired with buttery, golden potatoes, packed with lots of flavors.

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Garlic & Herb Roasted Potatoes
2-3 lb potatoes cubed
salt + pepper
oil
3 tbsp butter, melted
All-Purpose Chicken Seasoning https://cookingwithtammy.shop/product...
Garlic & Herb Seasoning https://cookingwithtammy.shop/product...
parsley chopped
parmesan cheese grated
1/2 tsp rosemary

Preheat oven to 400F
Roast the potatoes for 30 minutes or until fork tender.l

For the Steak Bites:
1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
salt & black pepper
Garlic & Herb Seasoning
1 tsp Cooking with Tammy All-Purpose Chicken Seasoning
3 tbsp unsalted Irish butter
1 tbsp olive oil
3 cloves garlic, minced
1 shallot, diced
1 tsp dried thyme
1/2 tsp rosemary finely chopped
2 tbsp Worcestershire Sauce
1 tbsp fresh parsley, chopped

Cook the Steak Bites:
Heat olive oil & butter in a skillet over medium-high heat.
Toss steak cubes with salt and pepper, All-Purpose Chicken Seasoning, Garlic & Herb Seasoning
Sear steak bites for 2-3 minutes per side until browned.
Add garlic shallots & thyme, Worcestershire Sauce.
Cook for 30 seconds before removing from heat.

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