Southern Arizona's Cottage Bakery - Dirt Lady Bread

"Dirt Lady Bread is a cottage bakery providing artisanal sourdough and fermented yeast loaves to the Tucson community.

Dirt Lady Bread uses only the finest and freshest organic flour, filtered water, Celtic salt, yeast, and heritage sourdough to ensure the highest quality bread. What makes Dirt Lady Bread unique is the emphasis on gluten development and fermentation. Using naturally-leavened and fermented yeasts, our loaves are intentionally crafted for efficient digestion and metabolic support." - dirtladybread.com

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HOST: Feng-Feng Yeh