Скачать или смотреть Stop Ruining Chili Oil! Make It Red, Fragrant & Spicy Like This

Most people pour hot oil straight onto chili powder — and wonder why their chili oil turns out bitter, dull, or flavorless. ❌

Today, I’ll teach you the correct, authentic Chinese method to make chili oil that is RED, FRAGRANT, and SPICY — the way top chefs do it. 🌶️🔥

✅ Learn how to:

Toast and grind two types of dried chili for the perfect flavor and color

Infuse rapeseed oil with aromatics like onion, ginger, star anise, and bay leaves

Pour the oil in three key stages to release red oil, aroma, and spice

Add sesame, peanuts, and vinegar the right way for ultimate taste and texture

This recipe is perfect for dumplings, noodles, cold dishes, stir-fry, hot pot, and more.
Save this recipe, try it at home, and level up your Chinese cooking game!

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