Скачать или смотреть I Ate BIZARRE Street Food (Goat Brains & Cow Lungs!)

Ready for the ultimate extreme street food adventure in Ho Chi Minh City? As an American living in Saigon who speaks Vietnamese, I'm all about uncovering the authentic, hidden corners of the local culture. Today, we are pushing the limits and stepping way outside the usual tourist spots to taste 3 incredibly exotic Vietnamese dishes that most visitors never get to experience!

Teaming up with Happy from Saigon Happy Tour and Samantha from Bangkok Foodies, we’re hitting the streets hard. We start with Phá Lấu Bò (Beef Organ Soup) in District 4, learn the pro techniques for whipping fermented shrimp paste for Bún Đậu Mắm Tôm, and finally, face our biggest challenge yet: Dê Thập Cẩm (Everything Goat Noodles—featuring goat brain, spinal cord, and much more!). If you want to experience the raw, unfiltered side of Vietnam's street food scene, you’re in the right place.

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⏳ The Exotic Food Tour Chapters
00:00 - The Hunt for Saigon's Most Exotic Street Food!
00:20 - Meeting up with Happy from Saigon Happy Tour
00:52 - Dish 1: Phá Lấu Bò (Beef Organ Soup)
01:54 - Taste Testing Gỏi Khô Bò (Cow Lung Salad)
02:32 - Trying Beef Liver
03:04 - Fried Noodles with Beef Intestines
03:43 - Linking up with Samantha from Bangkok Foodies
04:05 - Dish 2: Bún Đậu Mắm Tôm
04:16 - The Secret to Prepping Fermented Shrimp Paste
05:24 - The Ultimate Vietnamese Sausage Platter
06:36 - Riding to Our Most Extreme Dish Yet
07:10 - Discovering Goat Ears, Tongue, and... Wait, What?!
08:10 - Dish 3: Dê Thập Cẩm (Everything Goat Noodles)
09:30 - Eating Goat Spinal Cord
09:49 - Tackling a Whole Goat Brain!
10:35 - Final Thoughts on Vietnam's Exotic Eats

🔗 Follow the Adventure
📸 Host/Director: Markeiz Ryan @MarkeizEatsVietnam
🇻🇳 Co-Host: Happy - @saigonhappytour
🇹🇭 Co- Host: Samantha Proyrungtong - @bangkokfoodies
🇻🇳 Location Manager: Happy - @saigonhappytour
🎥 Director of Photography: Thai Do
🎥 Editing Director: Thai Do

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Drop a comment below and let me know: Which of these 3 extreme dishes would YOU be brave enough to try?