Carrot Cake & Orange Parfait | Masala Mornings | Shireen Anwar | 12 Dec 23 | MasalaTV

Carrot Cake & Orange Parfait | Masala Mornings | Shireen Anwar | 12 Dec 23 | MasalaTV ‪@MasalaTVRecipes‬

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Carrot Cake Written Recipe :

Ingredients:
For the sponge:
Flour 200 grams
Carrot 250 grams
Brown sugar 166 grams
Eggs 2
Oil 166 grams
Baking powder 3 grams
Baking soda 3 grams
Ginger juice few drops
Cinnamon powder 5 grams

For the icing:
Butter 250 grams
Heavy cream 100 grams
Whipy Whip Cream 25 grams
Cream cheese 250 grams
Lemon juice few drop

Method:
Beat all sponge ingredients in a bowl and bake at 160°C for 25 to 30 minutes. For the icing, add heavy cream, whipping cream, cream cheese, lemon juice and butter to make a nice creamy texture. Then cover the sponge with a carrot character and serve.

Orange Parfait Written Recipe :

Ingredients:
Orange sponge 100 grams
Prepared orange custard 100 grams
Whipy Whip Cream 100 grams
Orange pulp 50 grams
Decoration as required

Method:
Place an orange sponge at the bottom of a glass. Pour the prepared orange custard over it. Now add whipped cream and then orange pulp and decorate on top and serve.

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