Скачать или смотреть Mumbai Style Green Keema Pav | हरे मसाले का कीमा | Bombay Keema Pav | Bakra Eid Special Recipe

Mumbai Style Green Keema Pav | हरे मसाले का कीमा | Bombay Keema Pav | Bakra Eid Special Recipe. #food

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In this video, learn how to make a delicious Spicy Green Keema Pav, a popular street food from Mumbai perfect for Bakra Eid celebrations. This recipe features a flavorful green masala twist on traditional keema pav, making it a must-try for food enthusiasts. Follow along to recreate the authentic taste of Mumbai at home with this easy and tasty dish!
Stay tuned for the step-by-step guide to preparing Mumbai Style Green Keema Pav.

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Welcome to our kitchen! Today, we're going to show you how to make a delicious Mumbai style Green Keema Pav, perfect for celebrating Bakra Eid.

To start, heat some oil in a pan and add in chopped onions, garlic, and ginger. Cook until they are golden brown.

Next, add in green chilies, coriander leaves, mint leaves, and a blend of spices like cumin, coriander, and turmeric. Let the flavors meld together.

Now, it's time to add in the minced meat and cook until it's browned and cooked through. The aroma filling the kitchen is simply irresistible!

Once the meat is cooked, add in some water and let it simmer until the gravy thickens. Don't forget to season with salt to taste.

To serve, toast some pav buns with butter and spoon the flavorful green keema on top. Garnish with fresh coriander and a squeeze of lime.

And there you have it, a mouthwatering Mumbai style Green Keema Pav, perfect for your Bakra Eid celebrations. Enjoy!