Obesity - Biochemistry Perspective || Obesity

This is the video on Obesity with Biochemistry Perspective.
00:00 - Introduction
00:38 - Definition of Obesity
01:26 - Assessment of Obesity
01:40 - BMI and Obesity
02:13 - Types of Obesity
02:46 - Causes and Consequences of Obesity
03:31 - Role of Leptin in Obesity
04:14 - Metabolic changes occurring in obesity
05:03 - Treatment of Obesity

Obesity
Malnutrition may be of two types; under nutrition or over nutrition.
The latter is otherwise called obesity.
Obesity is the most prevalent nutritional disorder in developed countries.
All over the world, obesity is prevalent in affluent people

Obesity is the condition in which excess fat has accumulated.
This is due to the increased energy intake and decreased energy expenditure.
It is commonly due to excessive deposition of TAG in the body stores like adipose tissues.
In obesity there is increase in adipocytes number and size

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