Скачать или смотреть Jom Masak Spicy soft bone pork 香辣猪软骨

Jom Masak Spicy soft bone pork 香辣猪软骨

Utensil: 3 qrt saucepan

Ingredients:
1kg soft bone pork
1 tbsp light soya sauce
2 tbsp plum sauce
1 tbsp Korean spicy paste(spicy bean paste)

Method:
Marinate the soft bone pork with the sauces and leave it for few hours or overnight.
Pre-heat the saucepan on medium fire for a few minutes. Put in the marinated soft bone pork, sear it till browned a bit. Then put the lid on, sea the lid with water. Wait for the vapo valve to click, then turn the fire to low setting.
Once it’s on low fire, then cook the pork for an hour for the pork to fall off bones and also to allow the soft bone to soften down.
Serve with steamed rice.
Enjoy!

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