I’ve Never Had Such Delicious Pasta! Beef & Egg Noodle Casserole

Looking for a delicious and easy dinner? Try out this ground beef and egg noodle casserole! It's perfect for a winter night and will surely please even the pickiest eater. It's one of our absolute favorite dinners!

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Recipe
Beef & Egg Noodle Casserole
Prep time: 35 minutes Bake time: 25 minutes

5 cups uncooked egg noodles
1 pound ground beef
1 can (8oz) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 cup (8oz) cottage cheese
1 cup (8oz) sour cream
3 green onions (chopped)
1-1.5 cups mozzarella cheese

Boil noodles. While the noodles boil, brown ground beef until no longer pink. Drain. Add tomato sauce, salt, and pepper. Stir and bring to a boil. Reduce heat and simmer for 5 minutes.

Drain noodles. Put in a big bowl and gently stir in butter to coat the noodles. Fold in cottage cheese, sour cream, and chopped green onions.

Lightly grease a 13 x 9-inch pan or medium-sized casserole dish: layer noodles, meat sauce, and cheese. Typically there is enough to complete three layers. Sprinkle with cheese and dot with additional butter patties (optional).

Bake uncovered in the oven at 350 degrees for 25 minutes. Enjoy!!!