how to make peanut butter brownies - easy baking recipe!

how to make Salted Peanut Butter Brownies; rich and velvety double chocolate brownies swirled with peanut butter. Silky, salty, sweet heaven.

Original recipe posted on my site: https://maverickbaking.com/

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~ * SALTED PEANUT BUTTER BROWNIES RECIPE * ~
INGREDIENTS:
225g (8 oz) dark or milk chocolate, plus extra for decoration
180g (12 tbsp) butter
65g (½ cup) plain flour
60g (½ cup) cocoa powder
3 large eggs
100g (½ cup) caster or granulated sugar
100g (½ cup) soft brown sugar
1 tsp vanilla extract
Generous pinch of salt
3-5 tbsp creamy smooth or crunchy peanut butter

INSTRUCTIONS:
1) Preheat your oven - 160°C / 140°C / 325°F / gas mark 3.
2) Grease and line a tin to bake the brownies in, both 20 x 20cm (8 x 8 in) or 20 x 30cm (8 x 12 in) tins have worked well for me.
3) Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.
4) In a large bowl, whisk together the eggs, sugar, vanilla, and salt until just combined.
5) Once melted and slightly cooled, pour the butter/chocolate mixture into the bowl of egg mixture and whisk to incorporate.
6) Add the flour, cocoa, and salt and gently fold together until just combined.
7) Pour the brownie batter into the prepared tin.
8) Drizzle and dollop your peanut butter all over the brownie batter, then use a knife or spoon handle to swirl the peanut butter through lightly. You don't want it fully mixed in, but you do want to taste it in every bite!
9) Bake in the preheated oven for 40-45 minutes until the brownies look dry on top and are no longer wobbly when the tin is shaken.
10) Allow to cool for at least 45 minutes before slicing into bars or squares. (This isn't a quick bake, but it's so worth it!)
11) Enjoy!


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