Chantal Naidu from Tongaat Cooks a Mutton Curry

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How to Cook a Mutton Curry with Chantal Naidu from Tongaat...
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INGREDIENTS:
LAMB CURRY
3kg lamb cut in curry pieces
5 tbsp cooking oil
1 large chopped onion
2 large grated tomatoes
Cinnamon stick x1
Bay leaves x3
Star aniseed x2
Cloves x3
Curry leaves
Mint
Thyme
4 heaped tbsp of masala
1 tbsp soomph powder
1 tbsp dhania powder
2 heaped tbsp ginger and garlic
4 Large Potatoes

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