Скачать или смотреть Methi vadi | methi vadi recipe | maharashtrian methi vadi | vadi ricepe | vadi

Methi vadi | methi vadi recipe | maharashtrian methi vadi | vadi ricepe | vadi

Maharashtra style Methi Vadi recipe | how to make methi vadi | vadi recipe | kothimbari vadi recipe | food recipe

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Ingredients :
1 big bunch finely chopped Fenugreek (Methi)
1 cup Gram Flour (Besan)
1/4 cup Rice Flour (Chawal ka atta)
Crushed Ginger & Green Chillies
2 tsp roasted crushed Peanuts
1 tsp + 1 tsp White Sesame Seeds (Safed Til)
1/2 tsp Turmeric Powder (Haldi)
1 tbs Coriander Powder (Dhaniya Powder)
1/2 tsp Garam Masala
Pinch of Asafoetida Powder (Hing)
Salt as per taste
1/2 lemon juice
Water
1.5 tbs Oil



Recipe in details

•Firstly,coarsely grind garlic and green chillies.
•Secondly, In a bowl take finely chopped coriander leaves and methi leaves( either dried or fresh )add seasame seeds carom seeds &cumin seeds and all the dried spices (hing, Haldi ,Kashmiri Lal mirch coriander pwd & salt to taste)then add oil and green chillies and garlic paste mix everything well and knead a soft dough.
•Thirdly, keep the dough to rest spread the dough on sieve plate and steam it for 10 mins and after 10 mins let it cool down completely and cut the pieces in desired shape.
•Lastly , fry the Vadi in hot oil on medium flame till crispy and golden in colour. And serve it hot with green chutney aur sauce.



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Methi Vadi (No Fry)

Maharashtrians love frying Kothimbari Vadi at home; you even see it sold in local markets. While that is made from Coriander leaves, I have given it a Methi twist making Methi Vadi and further it’s not fried. We first stream it and then in few drops of oil give it shallow fry till golden brown with sesame seeds. Enjoy


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