Скачать или смотреть Easy Sabudana Tikki Recipe with Chutney|| Navratri Special Day 2

Ingredients:

For Chutney-

Tomato - 4 Medium size
Green Chilli- 1 (You can add more)
Jeera-1/4 tsp
Salt-As per taste
Ginger- 1/4 inch
Fresh Coriander
Ice cubes- 3-4
Lemon juice- A few drops

Tikki-
1 cup soaked Sabudana in 2 cup water
Potato- 4 Medium sized boiled
Peanuts- Roasted- 1/2 cup
Green Chilli- 2
Fresh Coriander
Salt as per taste


Preparation-

1. Soak your sabudana beforehand for atleast 3-4 hours
2.Add all the ingredients of the chutney in a mixer and blend it well.
3. Boil your potatoes.


Cooking-
1. Peel your potatoes and mash them.
2. Add sabudana, salt, coriander, peanuts, salt, chillies into it.
3. Mix it well and make a dough. Make sure it binds well.


For Tikkis-
4. For making tikkis, apply oil on your hand and gently roll and press.
5. Heat your oil on high flame until it's hot.
6. Put in the tikkis one by one and let them turn golden before turning it.
7. Turn them until they're golden brown & crispy.
8. Serve hot & eat.


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