Скачать или смотреть How 960 Tons Of Fleur de Sel Sea Salt Is Harvested Every Season In France

Salt is the world's miracle seasoning. It’s essential for bringing out the true flavor of all foods. Humans have been using salt for more than just resuscitating bland dishes for thousands of years. Food preservation—pickling, brining, dehydrating—relies on salt. Throughout history, the mineral has allowed mankind to pack up their snacks and take them on the road. Both food and civilization as we know it wouldn’t exist without salt.

There are dozens of types of salt and they come in various shapes, sizes, and colors, but only a few are needed for a well-stocked pantry. To learn more about how salt gets from the sea to my plate, I traveled all the way to the town of Aigues-Mortes in the South of France to visit a salt marsh the size of Paris.

Read the full story: https://www.delish.com/food-news/a619...

HOST: Brooke Caison
DIRECTOR OF PHOTOGRAPHY: Damián Calvo
PRODUCERS: Marc Stauble & Sara Snyder
EDITOR: Will Klein
POST-PRODUCTION SUPERVISOR: Philip Swift

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