Скачать или смотреть Easy Egg Shakshuka Recipe – Spicy, Cheesy, Protein-Packed Breakfast

Try this easy and spicy Egg Shakshuka recipe made with eggs poached in a flavorful onion-tomato masala, loaded with Indian spices and cheese. This one-pan, high-protein Indian breakfast is perfect with pav or as a quick, healthy brunch!

Ingredients:
🥚 4 eggs
🛢️ 1 tbsp oil
🧈 2 tbsp butter
🧄🌶️🫚 2 tbsp ginger-garlic-green chili paste
🌿 1 small bunch coriander (chopped)
🧅 2 medium onions (chopped)
🧂 Salt to taste
🌕 1 tsp turmeric powder
🌶️ 1 tbsp red chili powder
🟤 2 tbsp cumin-coriander powder
🍅 ½ tomato (chopped)
🍅 ½ tomato (mashed)

👨‍🍳 Recipe:
Heat the Base:
In a pan, heat 1 tbsp oil and 2 tbsp butter on medium flame.
Sauté the Paste:
Add 2 tbsp of ginger-garlic-green chili paste. Sauté until aromatic.
Add Coriander:
Add chopped coriander and mix well.
Cook the Onions:
Add 2 chopped onions. Sauté until they turn soft and golden.
Add salt, mix well.
Add the Spices:
Add 1 tsp turmeric, 1 tbsp red chili powder, and 2 tbsp cumin-coriander powder.
Mix until the onions absorb the masalas.
Tomato Time:
Add ½ chopped tomato. Cook till soft.
Then add ½ mashed tomato and mix well.
Cover and Cook:
Close the lid and cook for 5 minutes or until the masala releases oil.
Make Space for Eggs:
Open the lid, and with a spoon, create small pockets in the masala for eggs.
Add Eggs and Cheese:
Crack eggs one by one into the pockets.
Add cheese slices or grated cheese on top of each egg yolk.
Final Garnish:
Sprinkle black pepper and more coriander on top.
Final Steam Cook:
Close the lid and cook for 2 minutes or until eggs are just set.
Serve:
Cut along the egg borders and serve hot with pav bread or enjoy as it is.
🧀 Cheese slices or grated cheese (as needed)
🧂 Black pepper powder (to taste)
🥖 Pav bread (optional)

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