Скачать или смотреть “Is ‘Preservative-Free’ Food Really Safer? | Food Science Explained”

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“Preservative-free” does not automatically mean safer food.

This video explains the food science and food technology behind preservatives, food processing, and shelf life—without fear or marketing hype.

✔ Approved food preservatives are scientifically tested and safe within regulatory limits
✔ Preservative-free foods often rely on processing technologies like heat treatment, packaging, cold storage, pH control, and water-activity reduction
✔ Food safety depends on scientific processing, proper storage, and compliance with food safety regulations

In India, this includes FSSAI standards, such as Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and HACCP-based food safety systems.

This content is for awareness and education, not for blaming or targeting any brand.
As consumers, being informed helps us make better choices.
As an industry, science, safety, and accountability must always come first.

Let’s discuss with facts, not fear.