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THE PERFECT PAN SEARED RIBEYE 🥩

Pan seared ribeye is my go-to way to cook a dope steak. It has so much flavor, the crust is 10/10 and comes out perfect every time. Tag me if you try it.

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Ingredients:
Ribeye
Salt Pepper
Beef Tallow
@vitalfarms salted butter
@clove.grove garlic
Fresh rosemary sprig

Instructions:
1. Dry the outside of the steak with paper towels
2. Preheat pan on medium-high. Everyone’s stoves are different, so you want it quite hot, but probably not on high-high.
3. Salt and pepper steaks thoroughly - more thank you think you need here, for the salt especially (most will come off in the pan)
4. Once pan is hot put in your tallow or oil
5. Sear on first side for 3-5 min, or until a good crust is formed
6. Flip and sear another 2-3 mins on the other side
7. Turn the heat down and flip again and add butter, garlic, and rosemary
8. Baste the steaks with the butter, flipping frequently, until your crust is perfect and the steak is cooked to your preferred temperature
9. Rest steak for 5-10 minutes, slice and enjoy

#perfect #panseared #ribeye