How to make 10 Filled Chocolates (Mint Creams, Brandy Creams, Rum Creams, Orange Creams and more)

Today I'm going to show you how to make 10 different flavours of Filled Chocolates.

You can find the recipe here: https://kellysgrowandbake.wixsite.com...

0:00 - Intro
1:24 - Tempering the Chocolate
3:50 - Mint Creams
6:58 - Brandy Creams
7:56 - Rum Creams
8:50 - Orange Creams
10:02 - Marshmallow
12:02 - Marzipan
12:30 - Irish Cream
13:42 - Cookies and Cream
15:02 - Gingerbread
16:00 - Chilli Creams
17:00 - Removing from the moulds
17:27 - Decorating

You will need:
100g Chocolate

For Mint creams:
You will need:
100g Fondant Icing
1tsp Hot water
1 to 2tsp Mint extract

For Brandy creams:
You will need:
100g Fondant Icing
1tsp Hot water
2tsp Brandy

For Rum creams:
You will need:
100g Fondant Icing
1tsp Hot water
2tsp Rum extract

For Irish creams:
You will need:
100g Fondant Icing
1tsp Hot water
2tsp to 3tsp Irish Cream

For Gingerbread:
You will need:
100g Fondant Icing
1tbsp Hot water
2tsp Ground Ginger extract
1tsp Ground cinnamon

For Chilli creams:
You will need:
100g Fondant Icing
1tbsp Hot water
0.5tsp Crushed Chilli's

For Orange creams:
You will need:
100g Fondant Icing
1tsp Hot water
1 Orange

For Cookies and cream:
You will need:
100g Fondant Icing
1tsp Hot water
2tsp Cream
30g Cookies (crushed)

For Marshmallows:
You will need:
100g Marshmallows
2tsp water

For Marzipan:
You will need:
100g Marzipan