Скачать или смотреть Suyuk and Onion salad :: Recipe :: LCHF Recipe :: K-food :: Keto Recipe

For 3~5 serving

[Suyuk]

1.2kg Pork butt (drained of blood)
300g Doenjang
Whole pepper, Bay Lea, Mirim
Onion
Garlic
Red chili pepper
Green onion

Cut the onion, green onion, and red chili pepper.
In a pot, put 1.5L water and dissolve the doenjang in it.
Add the vegetables, spices and mirim.
When the water boils, add the pork.
Cook 10minutes over medium heat.
Put the lid on at an angle, Cook over medium-low heat for 1 hour.

A small amount of coffee may be added to the braising liquid to mask the smell of pork.

[Onion salad]
Onion
perilla leaf (optional)
Red chili pepper (optional)
Red chili pepper powder
Soy sauce
Sugar
Fish sauce
perilla oil ( or sesame oil)


Slice onion thinly.
Pour water, add vinegar to remove the spiciness.
Slice the red chili pepper and perilla leaf thinly.
Drain the onion,
add 3Tbs red pepper powder, 6Tbs fish sauce, 3Tbs soy sauce and 3.5Tbs sugar and toss well.
Add perilla oil.








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