Honey Dijon Mushroom Chicken : Episode 249

Honey Dijon Mushroom Chicken

In a deep skillet heat 2 Tbsp Oil.
Add 1 Chopped Onion and 1 Tbsp Garlic.
Saute until caramelized.

Use 6 Chicken Thighs (Or any other chicken piece you prefer)
Marinated with a honey Dijon salad dressing or your own version.

Saute with onion and garlic until brown on both sides.
When browned remove from pan and set aside.

Add 1 Qt sliced mushrooms to the pan drippings and saute until brown.

Ad 1 pkg mushroom sauce mix, or can of mushroom soup or your own mushroom mixture.

Return the chicken to the pan and simmer until chicken is heated through.

Serve with rice or pasta, a crisp green salad and a hunk of French bread for dipping in the sauce.

Enjoy!

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