Скачать или смотреть Haitian Spaghetti 🇭🇹🍝

Recipe

1 Box spaghetti
2 Tbsp olive oil
1/2 Red onion, chopped
1 Medium green pepper, sliced
1 Medium red pepper, chopped
5 Tbsp of tomato paste
1 Scotch bonnet pepper, finely chopped
5 Sprigs of thyme
1 1/2 Cup pasta water or more if needed
1 Pack of beef smoked sausage
2 Tbsp Epis (Haitian Spice)
2 Medium Roma tomatoes, chopped
4 Tbsp parsley
2 Tbsp Knorr chicken bullion

Add water to a pot, season with salt and bring to a boil. Add spaghetti and cook until Al dente. In a large pot over medium high heat add olive oil and sausage. Cook for 4-5 minutes, flipping half way to make sure both sides are slightly crispy. Add tomato paste, Haitian Epis, and chicken bouillon and mix until the sausage is well coated. Add peppers, onions, thyme, and scotch bonnet pepper and saute for 4-5 minutes. Add 1 cup of pasta water, bring to a simmer, and add cooked spaghetti. Mix until all noodles are fully coated.
Add Roma tomatoes and parsley and mix (add additional 1/2 cup of pasta water if needed). Let simmer for 4-5 minutes and enjoy! #shorts #foodie #dinnerrecipe