Скачать или смотреть Breville Presents Chef Jeremy Sewall on the Practice of Mislabeling Fish, in Fishing for Real

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Jeremy Sewall -- Chef of Lineage, Island Creek Oyster Bar, Eastern Standard -- is an expert in all things seafood, having grown up in Maine spending time on the water and feasting on lobsters, clams, chowders, and other New England specialties.

"Not a lot of people grew up eating fish at home like I did, so buying seafood can feel intimidating. It can be difficult to look at a whole fish and understand how to identify it once it is a fillet. I can't sell you chicken and tell you it's steak, but fish can be mislabeled and sold as something other than what it is." -- Chef Sewall

To read more about Chef Sewall's insights on seafood, read his article on Food Thinkers:
http://foodthinkers.com/articles/fish...

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Breville presents the free eBook, Fishing for Real, by Jeremy Sewall, here:
http://foodthinkers.com/ebooks/fishin...

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More chef insights, videos, and recipes from Breville:
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