Kohakutou Gummy Crystals | Japanese Candy Made From Agar Agar

Kohakutou is a Japanese candy made from Agar Agar and translates to “amber candy”. Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside.

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RECIPE ►
12 grams agar agar (telephone brand)
14 ounces cool water
24 ounces sugar
1/4 teaspoon candy flavoring
1/8 teaspoon citric acid optional - adds a tart flavor
3 drops liquid food coloring

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