Partridgeberry Meringue Dessert - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a delicious Partridgeberry Meringue Dessert, made with a partridgeberry jam and a few simple ingredients. See recipe below!!!

🐟 Join Bonita's B'ys to get access to perks & support the channel:
   / @bonitaskitchen  

⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊

🔗 https://www.amazon.ca/shop/bonitaskit...

To view & download the full recipe, please view it here on our website:
https://www.bonitaskitchen.com
Our cookbooks link: https://www.bonitaskitchen.com/cookbook
Recipe for Bottom: Recipe for Topping:
4 tbsp butter or margarine 2 egg whites
¼ cup sugar 6 tsp sugar
2 egg yolks
¾ cup all-purpose flour 1 cup partridgeberry jam
1 tsp baking powder
¼ tsp sea salt
¼ cup evaporated or fresh milk
¼ tsp vanilla


Method:

BOTTOM:
In a bowl, mix together melted butter, flour, sugar, sea salt and baking powder until combined. Separate two eggs in two bowls.
Then in a small bowl whisk egg yolk, milk and vanilla together and add to other mixture and continue mixing together until combined.
Preheat the oven to 350ºF and set timer for 18 to 20 minutes, grease square pan and add bottom mixture. Flatten down and place in oven.
TOPPING:
In another bowl add egg whites, mix with high speed blender until it foams. Then add sugar and sea salt…Continue blending together for a minute or two.

When bottom cake is ready remove from oven and top with partridgeberry jam and scoop meringue over top and spread out.
Place back in the oven for another 20 minutes or until golden brown. When ready remove from oven.

Serve hot or cold! Serve with whipped cream or thick cream.
Bonita’s Tips:
Room temperature eggs for twenty minutes, before whipping egg whites.
Use room temperature jam, you can use cranberries sauce or jam.