Скачать или смотреть Vegan Ferrero Rocher

#HealthyDessert
Vegan Ferrero Rocher Recipe
Ingredients:
For the filling:
1 cup raw hazelnuts
1/2 cup dates, pitted
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
12 whole hazelnuts (for the center)
For the coating:
1 cup dark chocolate, melted
1/2 cup chopped hazelnuts
Instructions:
Roasting The Hazelnuts:
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant and the skins start to crack. Remove from the oven and let cool slightly. Rub the hazelnuts in a kitchen towel to remove most of the skins.
Preparing The Filling:
In a food processor, blend the roasted hazelnuts (except for the 12 whole hazelnuts) until they form a fine meal. Add the dates, cocoa powder, vanilla extract, and salt. Process until the mixture comes together into a sticky dough.
Form The Balls:
Take a small amount of the mixture and flatten it in your palm. Place a whole hazelnut in the center and wrap the mixture around it, rolling it into a ball. Repeat with the remaining mixture and hazelnuts.
Chilling:
Place the hazelnut balls in the refrigerator for about 30 minutes to firm up.
Coat with Chocolate:
Melt the dark chocolate in a double boiler or microwave. Dip each hazelnut ball into the melted chocolate, ensuring it is fully coated. Roll the chocolate-coated balls in the chopped hazelnuts to cover evenly.
Refrigerating:
Place the coated balls on a parchment-lined baking sheet and refrigerate until the chocolate is set.
Serve:
Enjoy your homemade Vegan Ferrero Rocher!

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