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Homemade thandai masala powder and Thandai..

This year let's ditch the ready made Thandai powder and make this easy instant Thandai masala powder. Use the masala powder to make chilled thandai, share with your loved ones and have a colorful and happy Holi.

Ingredients and Method:

1) In a pan add 1/4 cup cashewnuts, almonds and pistachios
2) Add 2 tbsp poppy seeds, melon seeds and a few dried rose petals
3) Add 10 cardamom pods, 12 whole peppercorns and
1 1/2 tosp fennel seeds
4) Roast everything well for 5-7 minutes on low flame
5) The rose petals will start to become crisp and that's a sign that everything is well roasted
6) Transfer to a plate and add 1 inch piece cinnamon stick
7) Let the mixture cool down completely
8) Transfer to a blender and blend to a coarse or fine powder as per your requirement
9) Store the powder in an airtight container until further use

To make the thandai drink:
4-5 tsps homemade thandai powder
750ml full cream milk
5-6 tsps powdered sugar or as per your taste
Few strands of saffron

Method:
1) To full cream milk add the thandai powder, sugar and saffron and mix it very well
2) If you want, you can churn the mixture in the blender also, that would make it more frothy and everything will combine well

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Music: Joy
Musician: ASHUTOSH
Site:   / joy