Скачать или смотреть Caramel-Nut Apple Pie How-To

How To Make A Caramel Nut Apple Pie.
1. Start with a ROOM TEMP OR COOL Dutch Apple pie, don’t use a warm pie.
2. Place pie on scale and set back to zero.
3. Melt Caramel in a double boiler to 120 Degree F. Do not let caramel get too hot.
4. We use whole roast jumbo cashews, pecan halves and roasted salted peanuts…Not broken bits and pieces.
5. Make sure the nuts are distributed evenly over entire pie surface (peanuts have a tendency to settle at the bottom on the jar, so remix often)
6. Scatter 0.40lbs of mixed nuts on top of pie nice and evenly reaching all the way out to the edges. (Do not pile nuts in the center)
7. Notice the fluidity and color of our all natural caramel? We use no chemical preservatives in any of our ingredients .
8. Holding pie in one hand close to the pot of caramel so as not to drip caramel over the sides of the pot and work surface (stay neat and clean as you work!)
9. Drizzle 0.45lbs of caramel in thin ribbons over the entire pie gluing down the nuts! Be sure to get as close to the edge as possible without dripping over.
10. Before boxing the pie, make sure to wipe hands on a nearby wet sanitation towel to be sure you don’t get caramel on the box when you close the lid.

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