Chana Gashi Recipe | Coconut, Chickpeas & Yam Curry | GSB Style Easy Chana Gashi Recipe

Chana Gashi

INGREDIENTS:

2 cups of chole
Water
1/4 kg of suran/yam
8-9 Bedgi chillies
Half a lemon sized tamarind
1 tsp mustard seeds
1/2 fresh coconut grated
Salt to taste
2 tbsp of tadka oil
1 tsp if mustard seeds
1/4 tsp of hing
A sprig of curry leaves



METHOD:

Soak 2 cups of chole/chickpeas overnight
Add it to a pressure cooker, fill enough water to submerge chanas
Pressure cook it for 2 whistles

Heat a vessel
Add water
1/4 kg of surana and chop it into smaller pieces
Cook it for 10 minutes
Shut the flame

Heat a vessel
Add 8-9 Bedgi chillies and roast it well
Shut the flame
Remove the chillies in a grinding jar
To this, add half a lemon sized tamarind,
1 tsp mustard seeds
1/2 fresh coconut grated
Grind it to a fine paste
Add 1 cup of water
Add the masala to the cooked yam
Add the boiled chickpeas to it
Mix it a bit
Add a cup of water
Add salt to taste
Switch on the flame again and bring the gashi to a boil

Heat a tadka pan
Heat 2 tbsp of tadka oil
Splutter 1 tsp if mustard seeds
Add 1/4 tsp of hing
Add a sprig of curry leaves
Shut the flame
Add the tempering to the gashi
Cover gashi curry immediately


How to make Chana Ghashi, Chana Gashi Recipe, Gashi recipe, Chef Smita Deo, How to make chickpeas gashi, Chickpeas Gashi Recipe, Smita DeonRecipe


Follow for more on Instagram - https://insta.openinapp.co/rmp0h


Facebook- https://fb.openinapp.co/8db03


Produced by- Shashank Alshi, Shivani Jaiswal & Team



#chanagashi #recipe #chole #gashi #chickpeascurry #chefsmitadeo #smitadeo #konkan #konkani